Some claim kangaroo meat is 'green'. Some even claim killing kangaroos is 'better' for Australia's environment. So what if Australian farmers of lamb, beef, pork and chicken transitioned to kangaroo?
To this author it is like employing Ivan Milat to skin platypus for cheap token tourist purses.
The Black Cockatoo Conservation Team has just pulled off a remarkable rescue of wildlife habitat. One West Australian Black Cockatoo colony has been saved from the developers, in the nick of time, but the species is still not out of danger. Video-link inside article.
This is is a call for help.
The University of Western Australia wants to bulldoze rare bushland in the middle of our city for future property development. The Minister for the Environment David Templeman is soon to make his decision on whether 60% of this pristine 36 hectare bushland will be destroyed to make way for offices and housing.
Hans Brunner, internationally respected Victorian wildlife ecologist and forensic hair identification expert, author of Hair ID, says that information provided in the Victorian Government's Land and Biodiversity at a Time of Climate Change Green Paper highlights the rapid decline in the quality of our environment.
The Weekly Times promoted the so-called ‘commercial culling’ of kangaroos in Victoria, where it is currently banned, in an opinion piece by John Kelly, Executive Officer of the Kangaroo Industries Association of Australia. (“It’s time to say hoor-roo,” May 14, 2008, p.17.)
John Kelly correctly writes that in Victoria there are no reliable estimates of the size of the kangaroo population.
Recent comments