Organic Industry Research and Development Plan 2006-2011 [August 2006]
..by the Australian Government's Rural Industries Research and Development Corporation:
Meat
"Australia has the potential to be an international force in organic meat production. Australia has more certified organic land than any other country, the majority of which is dedicated to extensive grazing operations. Furthermore, the fact that Australia is Foot and Mouth Disease and BSE free creates a further competitive advantage. The value of organic meat and the producers involved in meat production (Figures 2.1 and 2.2) justify meats inclusion as a priority sector.
While predominantly focused on beef and lamb, there is a fair range of organic meats produced in Australia such as veal, goat, poultry and pork. The organic meat industry is set to expand rapidly. In particular, there is growing demand in the food service sector and high-end eating establishments are featuring organic beef and lamb on their menus. Expansion is also likely in poultry and pork although organic is more problematic in intensive animal industries because of greater vulnerability to disease. The supply of organic meat fluctuates more than its conventional counterpart as a result of the availability of organic feed. Much of Australia’s organic meat is sold through organic meat cooperatives to processors but matching supply and demand is a key constraint.
Overproduction explanation